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Modelling thermal stability and activity of free and immobilized enzymes as a novel tool for enzyme reactor design
(Elsevier Sci LtdOxfordInglaterra, 2007)
THERMAL STABILITY OF THE IMMOBILIZED FRUCTOSYLTRANSFERASE FROM Rhodotorula sp.
(Brazilian Soc Chemical EngSao PauloBrasil, 2011)
SIGNALING PATHWAYS COUPLED TO ACTIVATION OF THE KININ B1 RECEPTOR
(INTECH, 2012)
Kinins are a group of bioactive peptides, which are formed by an endogenous enzymatic
cascade consisting of precursor substrates called kininogens and the proteolytic kallikrein
enzymes (kininogenases). So far, two ...
Xylanase and β-Xylosidase from Penicillium janczewskii: Production, Physico-Chemical properties, and application of the crude extract to pulp biobleaching
(2013-02-01)
Extracellular xylanase and β-xylosidase production by a Penicillium janczewskii strain were investigated in liquid cultures with xylan from oat spelts under different physical and chemical conditions. The selected conditions ...
Xylanase and β-Xylosidase from Penicillium janczewskii: Production, Physico-Chemical properties, and application of the crude extract to pulp biobleaching
(2013-02-01)
Extracellular xylanase and β-xylosidase production by a Penicillium janczewskii strain were investigated in liquid cultures with xylan from oat spelts under different physical and chemical conditions. The selected conditions ...
Characterization of a tannase from Emericela nidulans immobilized on ionic and covalent supports for propyl gallate synthesis
(2013-01-01)
The extracellular tannase from Emericela nidulans was immobilized on different ionic and covalent supports. The derivatives obtained using DEAE-Sepharose and Q-Sepharose were thermally stable from 60 to 75 °C, with a half ...
Characterization of a tannase from Emericela nidulans immobilized on ionic and covalent supports for propyl gallate synthesis
(2013-01-01)
The extracellular tannase from Emericela nidulans was immobilized on different ionic and covalent supports. The derivatives obtained using DEAE-Sepharose and Q-Sepharose were thermally stable from 60 to 75 °C, with a half ...